Everything about paris
Why go To get a new, spicy taste sensation. Based on the period, you may get wild Belle Corde n°3 oysters with Tabasco, some delightful Quiberon barnacles in a punchy lemongrass vinaigrette or a gorgeously silky fillet of haddock served with asparagus and a red miso |In the night there was extra silver during the pool as Matt Richards arrived ago